ruminators' ilk

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At 7:07 AM, Anonymous Anonymous said...

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At 9:08 PM, Anonymous Anonymous said...

I want to cut down on espresso myself. These routines are so hard to remove sometimes.

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At 10:09 PM, Anonymous Anonymous said...

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At 9:39 PM, Anonymous Anonymous said...

It's a Love shack. =)

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At 6:57 PM, Anonymous Anonymous said...

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At 11:40 AM, Anonymous Anonymous said...

if it takes for a longer time then five minutes you're pleasing the incorrect guy

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At 6:35 PM, Anonymous Anonymous said...

Wonderful post! I've usually thought exactly the same point actually I believe it's less
expensive to cook complete foods! I produced homemade fries final night
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At 1:06 PM, Anonymous Anonymous said...

Jody, you ARE a runner! Just not a marathon one! :-)

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At 8:42 AM, Anonymous Anonymous said...

"Wait, what is wrong with "light" olive oil?" I didn't see this addressed nevertheless, so Matt, my understanding is the fact that the "light" label implies more refined. "In the U.S., flavorless and typically reduced quality (refined) oil is sold as "lite" or "light" oil. " That is lifted from, which also says that there's a lot
oil "of such poor quality that it must be refined to produce an edible product", and so they place a term that has positive connotations ("light") on the label and sell it here.

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