ruminators' ilk

11.30.2003

Faculty Development News This Week:

9 Comments:

At 7:07 AM, Anonymous said...: Thank you for this information! I'll be positive to notify Billy.

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At 9:08 PM, Anonymous said...: I want to cut down on espresso myself. These routines are so hard to remove sometimes.

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At 10:09 PM, Anonymous said...: Question, I'm not new for the health and fitness planet nor am I new to having the want to looking a particular way. Even though I am new to this kind of merchandise. My interest have developed to possibly check them out, but I Dnt know precisely what I truly need. If I purchased this product, would I want to intake with a item for my liver too?

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At 9:39 PM, Anonymous said...: It's a Love shack. =)

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At 6:57 PM, Anonymous said...: fantastic points altogether, you simply gained a logo new reader.
What may you recommend about your put up that you simply made a few days in
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At 11:40 AM, Anonymous said...: if it takes for a longer time then five minutes you're pleasing the incorrect guy

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At 6:35 PM, Anonymous said...: Wonderful post! I've usually thought exactly the same point actually I believe it's less
expensive to cook complete foods! I produced homemade fries final night
cost was just $2.31 and considerably more healthy than any bag available!

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At 1:06 PM, Anonymous said...: Jody, you ARE a runner! Just not a marathon one! :-)

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At 8:42 AM, Anonymous said...: "Wait, what is wrong with "light" olive oil?" I didn't see this addressed nevertheless, so Matt, my understanding is the fact that the "light" label implies more refined. "In the U.S., flavorless and typically reduced quality (refined) oil is sold as "lite" or "light" oil. " That is lifted from oliveoilsource.com, which also says that there's a lot
oil "of such poor quality that it must be refined to produce an edible product", and so they place a term that has positive connotations ("light") on the label and sell it here.

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ruminators' ilk

11.30.2003

9 Comments:

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